Gluten Free Banana Pancakes

INGREDIENTS:

- 1 banana 🍌

- 1 egg

- ½ cup rolled oats

- ½ bar from @choconastu 🍫

PREPARATION:

- Mash the bananas in a bowl, combine with the egg, pieces of @choconastu and then mix with the oatsl.

- Heat a pan and add a tablespoon of the dough. Cook for about 2-3 minutes until you start to see bubbles at the top of the dough.

- Flip and cook until the other side is golden, it will only take a few minutes.

We hope you like this recipe as much as we do. 😋