INGREDIENTS:
- 250g of raspberries
- 40g of melted chocolate 70% @choconastu đ«
- 5 tsp almond butter @_amanatura
- 5 pyrotins
PREPARATION:
- Melt the chocolate and add it to the pyrotin until it covers 1/3.
- Then, add almond butter and crushed raspberries.
- Finally, add more melted chocolate to completely cover the pyrotin and add a raspberry on top for a special touch.
- Freeze for 5 minutes
- Enjoy!! đ